Plastic Bag Heat Seal Bags with Logo Poultry Shrink Wrap Bags for Chicken Wrap

Basic Info

Product Description

JHG Barrier Shrink Film

High Barrier Shrink Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellent raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh.

Product Photos

Application:

1. Fresh Meat, Poultry, Processed and Smoked Meat Packaging

Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

Prevent fat from oxidation, decay and changing it's fresh color.

Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

2. Cheese Packaging

The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

3. Seafood Packaging

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4ºC) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.

Packing Detail

Nanjing Jinhuigu Industrial Tradeestablished in 2004, is a specialized supplier of packing materials, packing machinery, plastic processing equipments and other materials.

Our products have been exported to more than 50 countries and regions with our stable market and reputation especially in the European, South and North America, Middle East, and Asia.

Specification:

+Thickness:0.03-0.08mm;

+ Flat width:150-550mm;

+ Length:200-1000mm.

Excellent Barrier Properties:

+Preventing oxygen and moisture to increase the fresh life of the packed foods.

Exceptional Strength:

+Excellent flexibility,wear-resisting

+Penetration-preventing and fat-bearing

+Avoiding breaks during long-distance transport and long-term reservation.

Hot Shrinking:

+MD and TD shrink rates reach over 25% to achieve skin packing of meats

+Efficiently preventing to occur bacterium of the packed foods during the reservation

+High transparency of the film enables to directly observe the quality of packed foods

Securities:

+Produced by the raw materials of food standard without virulent monomer or heavy metal compound

+Totally according to the food hygienic standard of packing materials.

We can according to your requirement produce various specifications of packing bags for freezing and fresh which also can print introduction design of eight colours.

1, Q: Do you accept OEM?
A: Yes, we do.2, Q: What's your delivery time?
A: 15-35working days .3, Q: What's your production capacity?
A: About 20 ton per day.4, Q: What's your payment term?
A: We accept T/T, L/C, Western Union, Paypal, and Cash.5, Q: Do you provide free sample? And how many days it will take?
A: Yes, we can provide free sample, of course it is better if you would like to pay the courier charge.6, Q: How can we know whether the quality is good or not?

A:We can arrange you free sample and our certificates .